TIME: 20 Mins | CALORIES: 96 | SERVINGS: 6
Crispy prosciutto cups filled with juicy peach, creamy mozzarella pearls, and fresh basil, all drizzled with balsamic glaze for a perfect balance of flavors.

TIME: 10 Mins | CALORIES: 88 | SERVINGS: 8
A bold and flavorful Greek appetizer, combining creamy feta with roasted red peppers, garlic, and a kick of chili powder.

TIME: 40 Mins | CALORIES: 167 | SERVINGS: 12
Flaky puff pastry bites filled with oven-baked brie, tart cranberries, and a delightful crunch of nuts.

TIME: 20 Mins | CALORIES: 165 | SERVINGS: 6
Crispy chicken wings coated in a rich blend of savory spices and air-fried to a golden perfection.

TIME: 25 Mins | CALORIES: 394 | SERVINGS: 8
Sliced onions coated in a seasoned batter and fried to a golden, crispy perfection.

TIME: 1.5 Hours | CALORIES: 486 | SERVINGS: 4
Fluffy mashed potatoes blended with Boursin cheese, butter, egg, and half & half, then filled back into their skins and baked again to achieve a golden, creamy perfection.

TIME: 50 minutes | CALORIES: 214 | SERVINGS: 4
Golden potatoes coated with a savory parmesan and herb mixture and baked to a crispy perfection. Each bite offers a delightful contrast of a crunchy exterior and a tender, fluffy interior.

TIME: 20 Mins | CALORIES: 322 | SERVINGS: 4
A medley of perfectly cooked rice and eggs intertwined with colorful peas, carrots, corn, and green beans.

TIME: 30 Mins | CALORIES: 203 | SERVINGS: 6
This zesty Spanish rice blends tender grains with a burst of aromatic spices and tangy tomato for a truly mouthwatering side dish.

TIME: 40 Mins | CALORIES: 339 | SERVINGS: 6
Indulge in the creamy goodness of this Parmesan mushroom risotto, a comforting dish that combines tender Arborio rice with earthy mushrooms and rich Parmesan cheese.

TIME: 40 Mins | CALORIES: 311 | SERVINGS: 12
A fusion of spicy cayenne pepper hot sauce, shredded chicken, velvety melted cheeses, and the creamy embrace of ranch, all baked to golden perfection.

TIME: 25 Mins | CALORIES: 324 | SERVINGS: 6
Creamy orzo simmered in a fragrant broth, paired with lemon, fresh spinach, and tangy Boursin cheese.