Greek Spicy Feta Dip

Total Time: 10 Mins | Servings: 8 | Calories per Serving: 88

This Spicy Feta Dip is a bold and flavorful appetizer, combining creamy feta with roasted red peppers, garlic, and a kick of chili powder. Perfect for pairing with pita or fresh veggies, it's a crowd-pleasing dip that's quick and easy to whip up in minutes.

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INGREDIENTS

1 jar roasted red peppers
6 oz crumbled feta
2 cloves garlic (minced)
1/2 lemon (juiced)
1 1/2 tbsp Greek yogurt
1 tbsp olive oil
1 tbsp red wine vinegar
2 tsp chili powder
Fresh cilantro (for garnish)
Salt & pepper (to taste)

DIRECTIONS

STEP 1
Combine all ingredients in a blender or food processor: Roasted red peppers with oil, feta cheese, garlic, lemon juice, Greek yogurt, olive oil, red wine vinegar, chili powder, salt, and pepper.

STEP 2
Blend until smooth and creamy, adjusting seasoning as needed.

STEP 3
Pour the dip into a serving bowl and garnish with extra crumbled feta, a sprinkle of cilantro, and a dash of chili powder.

SERVING SUGGESTIONS
Serve with warm pita, fresh veggies, or crispy crackers. Enjoy!

NUTRITION FACTS (per serving)

88 calories | 3.7g protein | 4.6g carbs | 6.3g fat