Cranberry Baked Brie Bites

Total Time: 40 Mins | Servings: 12 | Calories per Serving: 168 (for 2 cups)

Flaky puff pastry bites filled with oven-baked brie, tart cranberries, and a delightful crunch of nuts.

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DIRECTIONS

STEP 1
Preheat oven to 375°F. Coat a mini muffin pan generously with cooking spray or butter.

STEP 2
Roll out crescent or puff pastry dough on a flat surface and sprinkle with flour. Cut into 24 even squares and press each square into the non-stick mini muffin pan to create dough cups.

STEP 3
Dice brie into small squares (about 1/2-inch thick). Place one square of brie in each dough cup.

STEP 4
Spoon 1 tsp of cranberry sauce into each dough cup on top of the brie. Sprinkle with sea salt.

STEP 5
Bake the dough cups until golden - about 15-20 minutes. 

STEP 6 
Remove dough cups from oven and top each pastry with a small spoonful of chopped pecans.

STEP 7
Garnish each puff pastry bite with a small sprig of rosemary and serve as an appetizer or side dish at your next holiday party.

NUTRITION FACTS (per serving)

168 calories | 4.5g protein | 13.1g carbs | 10.7g fat

INGREDIENTS

8 oz crescent dough or 2 sheets of puff pastry
1 wheel (8oz) brie cheese
1/3 cup pecans (chopped)
1/2 cup cranberry sauce (whole berry or jellied)
4 sprigs rosemary (chopped)
1/2 tsp salt
1 tbsp flour (as needed)