Peach & Mozzarella Prosciutto Cups

Pork
Written By Marissa Rose

Total Time: 20 Mins | Servings: 6 | Calories per Serving: 96 (for 2 cups)

Crispy prosciutto cups filled with juicy peach, creamy mozzarella pearls, and fresh basil, all drizzled with balsamic glaze for a perfect balance of flavors. This elegant appetizer is ideal for summer barbecues or holiday gatherings, offering a sophisticated touch to your menu.

INGREDIENTS

12 slices of prosciutto
1 peach
1 cup mozzarella pearls
2 tbsp balsamic glaze
1 bunch fresh basil
Cooking spray (as needed)

DIRECTIONS

STEP 1
Preheat oven to 400°F. Coat a mini muffin pan with cooking spray.

STEP 2
Gently fold the slices of prosciutto in half and nestle them into each cup of the muffin pan.

STEP 3
Bake prosciutto in the oven for 10 minutes, or until crispy. Remove from oven and set aside for Step 5.

STEP 4
Dice peaches into small cubes (about 1/4-inch thick). 

STEP 5
Fill each prosciutto cup with 4 peach cubes, 2 mozzarella pearls, and one small basil leaf. Drizzle balsamic glaze over the cups and serve immediately as an appetizer or side dish at your next summer barbeque.

NUTRITION FACTS (per serving)

96 calories | 8g protein | 6g carbs | 4g fat
Marissa Rose
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